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A delicious substitute of Cacao drink using Mamey Sapote seeds
Blog FLAAR Mesoamerica

A delicious substitute of Cacao drink using Mamey Sapote seeds

In April 2024, the FLAAR Mesoamerica expedition team went to  the beautiful mountains of Senahú to visit the Chipemech community. 20 km away from the center of Senahú, they met some of the relatives of our photography assistant and expert in local ethnobotany topics, Senaida Ba. The purpose of this visit was documenting the preparation…

Do you know how is cacao drink made by hand?
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Do you know how is cacao drink made by hand?

FLAAR Mesoamérica tells you about this experience from the great mountains of Senahú Chocolate is currently one of the most in-demand edible products globally, having a market of USD 115.80 billion in 2022 and is expected to register a CAGR of 3.4% during the forecast period. But do you know where this delicious product is…